Menu

Weddings • Baptisms • Corporate Events

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Food is an essential part of every successful event.

Our kitchen philosophy is rooted in the authentic flavors of Cypriot tradition, the quality of our ingredients, and the care we put into every dish, always preserving the character of genuine Cypriot hospitality.

Our menus include a rich buffet, traditional Cypriot drinks, a wide selection of desserts from which you can choose the four that best suit your event, as well as impressive platters with at least six different types of fresh fruits, carefully selected to offer rich variety and a striking presentation.

Menu

  • R
    Buffet with 8 cold appetizers and 10 hot dishes
  • R
    Cypriot drinks
  • R
    Platter with a wide variety of fresh fruits
  • R
    Selection of 4 desserts (galaktoboureko, orange pie, chocolate pie, saragli, panna cotta, traditional cream, etc.)

Cold Appetizers

  • Tahini

  • Yogurt

  • Crushed olives

  • Various pickled vegetables

  • Coleslaw Salad

  • Cypriot Salad

  • Rocket salad (cheese, pomegranate, walnuts, arugula, balsamic dressing)

  • Tabouli salad (bulgur, tomato, cucumber, parsley, lemon juice, fresh spring onion)

Hot Dishes

  • Chicken fillet with colorful vegetables and curry sauce

  • Basmati rice

  • Pork fillets with mushrooms in Commandaria sauce

  • Lasagna or Oven‑Baked Pasta

  • Potatoes

  • Bulgur

  • Pork Souvla

  • Rosto with Jack Daniel’s sauce

  • Chicken Souvla or Breaded Chicken

  • Tricolore Penne (with bacon, cream, and assorted cheeses)

Delicious Desserts

  • Platter of a large variety of fresh fruits

  • Selection of 4 desserts:

  • Galaktoboureko
  • Portokalopita
  • Chocolate pie
  • Saragli
  • Panna cotta
  • Politiki cream, etc.

Drinks

  • White, Red and Rosé Wine

  • Beers – KEO / Carlsberg

  • Zivania – LOEL
  • Soft Drinks (Pepsi, Pepsi Max, 7UP, Diet 7UP, HBH, Soda)